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Title

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Mature Fruit Inspector

Description

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We are looking for a Mature Fruit Inspector responsible for evaluating the quality and maturity level of fruits to ensure the highest standards of products reaching customers. The person in this role will collaborate with suppliers, producers, and quality control teams to monitor harvesting, storage, and transportation processes of fruits. The Mature Fruit Inspector must have in-depth knowledge of various fruit species, their physical characteristics, and optimal maturity conditions. Daily tasks include conducting inspections, analyzing samples, documenting results, and recommending corrective actions when discrepancies are found. Precision, teamwork, and decision-making based on observations and data are essential. The Mature Fruit Inspector plays a key role in ensuring customer satisfaction and maintaining the company's reputation in the fresh and processed fruit market.

Responsibilities

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  • Conducting assessments of fruit maturity and quality.
  • Monitoring harvesting and storage processes of fruits.
  • Collaborating with fruit suppliers and producers.
  • Documenting inspection results and preparing reports.
  • Recommending corrective actions when discrepancies are detected.
  • Ensuring compliance with quality and food safety standards.
  • Training staff on fruit quality standards.
  • Analyzing fruit samples for physical and chemical parameters.
  • Participating in quality audits and internal controls.
  • Updating knowledge on new fruit assessment methods.

Requirements

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  • Experience in fruit quality control or related field.
  • Knowledge of characteristics and maturity parameters of various fruit species.
  • Ability to operate measurement tools and devices.
  • Accuracy and meticulousness in task execution.
  • Good organizational skills and teamwork ability.
  • Knowledge of food safety regulations.
  • Communication and reporting skills.
  • Education related to agriculture, food technology, or similar.
  • Willingness to work in various environmental conditions.
  • English language proficiency is an advantage.

Potential interview questions

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  • What experience do you have in fruit quality assessment?
  • What methods do you use to evaluate fruit maturity?
  • How do you handle detection of product quality discrepancies?
  • Do you have experience working with suppliers and producers?
  • What measurement tools do you know and can operate?
  • Which quality and food safety standards are you familiar with?
  • Do you have experience conducting trainings or presentations?
  • How do you manage working under time pressure?
  • Do you hold any certifications related to quality control?
  • What are your expectations for professional development?